Egg Recipes

Egg Recipes

egg recipes
Egg recipes

This section is a collection of egg recipes we had for everyone that requires eggs. We will be giving you ideas on different ways of cooking eggs that you can use for your daily dishes.

Jalapeño Popper Egg Cups

jalapeno-popper-egg-cups

INGREDIENT

12 slices bacon
10 large eggs
1/4 c. sour cream
1/2 c. shredded Cheddar
1/2 c. shredded mozzarella
2 jalapeños, 1 minced and 1 thinly sliced
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
nonstick cooking spray

DIRECTIONS

  1. Preheat oven to 375°.
  2. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.
  3. In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.
  4. Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.
  5. Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin. Serve.

 

Egg, Avocado, and Cheddar “Hot Pockets”

hot-pocket-egg
Egg, Avocado and Cheddar
“Hot Pockets”

Stuffed with scrambled eggs, mashed avocado, and cheese.

INGREDIENTS

1 lb. store-bought or refrigerated pie crust
6 large eggs, well beaten
pinch of salt
Freshly ground black pepper
1 avocado, mashed
1 c. shredded Cheddar

DIRECTIONS

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. On a floured work surface, roll out pie crust into a large rectangle and slice off rounded edges (if using store-bought). Slice into four strips.
  2. In a large nonstick skillet, pour in beaten eggs, season with salt and pepper, and scramble, 3 minutes. Spoon over bottom halves of pie crust. Top with avocado and cheddar and fold over tops.
  3. Use your fingers to pinch to seal and press the twines of a fork to crimp. Brush with egg wash and transfer to prepared baking shee
  4. Bake for 18-20 minutes.